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Dulce
Diablo
Coffee
Fair Trade Organic
ultra smooth.
World's Sexiest Coffee
Dulce Diablo Coffee is the World's Sexiest Coffee. Organically grown at the foothills of the Andean Mountain Range in the heart of Colombia. Delicately roasted with precision and confidence to bring you an intimate brewing experience, The tempting aroma will bring you into a heightened level of clarity.
Dulce Diablo Coffee is perfectly roasted so that no creamers or condiments are needed to enhance the flavour. Our fair trade organic coffee beans are the healthiest on the planet with the highest levels of Anti-Oxidants to make you feel relaxed, more focused and sexy. We encourage you to enjoy our coffee with an open mind and a desire to simplify your lifestyle.
Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavor of coffee by causing the green coffee beans to change in taste.
Introducing
Pour-over Coffee
taste.
The pour over method involves pouring hot water through coffee grounds in a filter. The water drains through the coffee and filter into a carafe or mug. Pour over is also known as filter coffee or drip coffee, although these terms also include batch brewers.
What sets pour over apart is that it is made by hand-pouring the water over the coffee. So you may hear it called hand brewing or manual brewing.
The technique has been commonly used in Europe since the 1900's and elsewhere for much longer, but was “rediscovered” by the specialty coffee movement in recent years.
Pour over accentuates intricate flavors when compared to other brewing methods. This makes it a popular choice for single origin coffees, since it allows the flavors and aromas to shine.
Good filter coffee is clean, clear, and consistent. This is because the water is allowed to extract coffee oils and fragrances in its own consistent time and at its own pressure. The filter then catches a lot of oils, leading to a clean cup.
And because this is an infusion method, it is a little more efficient at extracting coffee solubles than immersion techniques such as the French press. Immersion methods cause the water to become saturated, whereas pour overs use a constant supply of fresh water.
Why Ethical
Coffee Matters
care.
New studies show that, despite the skyrocketing price of coffee in the past few decades and the seemingly impressive rise in coffee drinkers who seriously care about their drink, coffee farmers are not seeing much benefit. Coffee, as a luxury good, has the potential to make huge changes in the way farmers are treated and paid. But how do you know if you're supporting good coffee or contributing to the problem?
“People are more aware of sustainability issues with coffee because, you know, this isn’t food,” says Kim Elena Ionescu, the director of sustainability for the Specialty Coffee Association of America (SCAA) and a former coffee buyer for renowned North Carolina-based roaster Counter Culture Coffee. “It’s non-nutritive, not something you need for survival. This is something that we consume for pleasure.” Because of its status as a sort of luxury or specialty item, unlike, say, eggs, coffee consumers have the ability to demand more from their coffee producers than simply low prices.
